>>Continuação - Parte 02

In the non-diet approach, all foods are legal. There are no "good" foods or "bad" foods. You must believe this. Sudden changes and/or drastic restrictions of high-fat foods when you have a preference or craving for fat will result in feelings of deprivation. No one can or should go through life depriving themselves of foods they really enjoy. You must learn how to make gradual healthy changes to the foods you love while experimenting with and learning to appreciate new flavors and textures.

A recent survey showed that more than 75 percent of people feel guilty about eating so-called "bad" foods. The greatest obstacle to adopting healthy eating habits is guilt. Attaching a value to foods only makes you feel bad for eating them. When you do decide to eat a high-fat food, enjoy it. Don't beat your- self up over it. Just make a special effort to eat low-fat the rest of the day. Remember, there is nothing wrong with splurging now and then. It can even be good for you if the satisfaction of a higher-fat meal that you've been craving helps you stick with a low-fat lifestyle the rest of the time.

If you're having a special diet meal that's different from what the rest of your family or friends are eating, you'll feel as though you're being punished. In order to be successful in changing your eating habits, you must look forward to and enjoy each meal you eat. This doesn't mean that you have to learn to like rice cakes and celery. It means you must learn how to make simple changes in the foods you love.

Perhaps one of your favorite meals is fried chicken, a baked potato, and salad. Small changes in how the food is prepared can turn this traditionally high-fat meal into a low-fat well- balanced one. Simply marinating a skinless chicken breast in sweet and sour sauce, rolling it in bread crumbs, and baking it makes the chicken a lot less fattening than if it's fried. Instead of butter or regular sour cream on your potato, try low-fat or nonfat sour cream or a reduced fat ranch dressing. Try using a non-fat or low-fat salad dressing rather than a regular dressing and adding as many vegetables to your salad as possible for their additional flavor, texture and nutrients. Any or all of these changes drastically reduce the amount of fat in the meal without sacrificing flavor or feelings of satisfaction.

Healthy eating patterns can only occur when you're enjoying all the foods you eat. If you're eating low-fat foods just to be healthy but without enjoying the flavors and textures or how they make you feel, this most likely won't be a permanent change. However, if you begin enjoying healthy foods, you're far more likely to stick with healthy eating for life.

Many people also enjoy eating out but associate this with being "bad" or eating "illegal" foods. Fortunately, it is very possible to eat a healthy, low-fat meal in a restaurant. You don't need to forego your favorite foods or eat before you go out with friends or family. The same decision-making process occurs whether you eat at home or go out to a restaurant. Many people think that they have two options when eating: eating for taste and pleasure or eating for health. As you learn and practice healthy eating techniques, these two options will become one and the same. Good luck and enjoy all the wonderful benefits of a healthy, active lifestyle.

>>Autor: Chad Tackett
>>Email: não disponível
>>Página na internet: não disponivel

>>Artigos como este podem ser encontrados em Global Health & Fitness

<<Retornar<<